原文：I wish I could go 3 1/2 stars, but Amazon doesn't have that option.First, the picture makes this look black or navy. It's actually a very deep purplish color. That's neither here nor there unless one has a deep aversion to purple, but no doubt someone will pitch a fit over it at some point.I prehe
at thermal food jars as a habit, so my results are from preheating with boiling water for 2-4 minutes before putting food in the jar. Soups and stews stay well within "the safety zone" (the temp that keeps your lunch from turning into a biological weapon) for a long time. We haven't pushed it past six hours yet, but it's held fine that long. Of course, you have to heat the food thoroughly to begin with, so don't expect to put luke-warm soup in this thing and have it magically get hotter just because you preheated the jar. A dense pasta didn't stay as hot as soups (which have more liquid-to-solid), but that was expected. The jar holds a lot of food, so it works best when completely filled, so you have to take that into account. Once you open it or eat some and re-close it, don't expect your food to still be steaming hot two hours later. It won't.Ok, so what DON'T I like about it? Three things:1. Because of the height of the jar, you either need to pour the contents into something else or use a tablespoon to get to the bottom. And because of the small diameter of the top "bowl," it's ludicrous to try to eat from that part. If you have a thin soup in it, you could drink your soup, but the thin edge of the jar mouth makes that uncomfortable.2. The interior of the jar neck is threaded, which makes it a PITA to clean after food residue has been in it all day. If you have access to a sink, rinse it after lunch. Lucky you. For the rest of us, go ahead and toss a long-handle jar brush in the shopping cart because you'll need it.3. The jar "plug" has a silicone ring that has to be removed for every washing. The more your remove it, the looser it seems to get. it either needs a stouter ring (with more resilience) or some other design that doesn't have to be removed. And if you lose that puppy, you have to order the entire top from the manufacturer since they no longer sell just the silicone ring.
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译文：
我想给3.5个星，但亚马逊没有这样的选择。
首先，这张照片使它看起来呈黑色或深蓝色。它实际上是一种很深的紫色。除非你对紫色很反感，否则这种紫色还是可以接受的。但毫无疑问，在某个时刻有人会对它产生兴趣。
我习惯把热食罐预热，所以我会先用开水预热2-4分钟，然后把食物放在罐子里。汤和炖肉在很长一段时间内保持在“安全区”（让你的午餐不至于温度很高）。我们还没有六个小时，但很长时间都很好。当然，你必须首先彻底加热食物，所以不要仅因为你预热了这个罐子就指望通过把热汤放在这个东西里，让它神奇地变得更热。浓密的面食并不像汤那样热（液体比固体多），这是意料之中的。这个罐子可以装很多食物，所以当它被完全填满时效果最好，你必须考虑到这一点。一旦你打开它或吃一些，然后再重新关闭它，不要期望你的食物在两个小时后仍然热气腾腾。不会的。
好吧，那我不喜欢什么呢？
三件事：1。因为罐子的高度，你要么把别的东西倒到里面，要么用汤匙把它弄到底部。由于顶部的“碗”直径小，所以想从那里吃东西是不可能的。如果汤很薄，你可以喝汤，但罐子口的薄边让你会不舒服。
2。罐头颈的内部是螺纹状的，这使得它即使在清洁之后还是会有食物残渣。如果你有水槽，午饭后再把它冲洗干净。幸运的是可以在购物车上放一个长柄罐子刷，因为你需要它。
3、这个“塞子”有一个硅胶环，每次清洗都要取出来。你拿走的次数越多，它就越松散。它要么需要一个更坚固的环（具有更大的弹性）或一些不需要被移除的其他设计。如果你失去了小狗，你必须订购整个部从制造商，因为他们不再出售只是硅环。
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